thu 12/25/25

BAR ONLY 5-10PM
For the past 16 years (minus a couple) we’ve opened our bar on Christmas night as a place for people to meet up and enjoy friends and neighbors. Over the years this has been one of our favorite nights at BLAH. Bring your own food, bring snacks to share, bring bottles to open, bring friends or just bring yourself.

Wed 12/31/25

16th Annual
BELGIAN NEW YEARS
DAYTIME CELEBRATION
Pizza: Noon-7pm
Beer: Noon-8pm
BELGIAN NEW YEARS
3PM TOAST
DRAFT LIST SO FAR…
>Bavik Super Pils
>Dupont Avec Les Bons Voeux
>Chimay Cinq Cents Triple WhiteL
>Saison Dupont Farmhouse Ale
>Rodenbach Grand Cru Ale
>Blaugies La Vermontoise
>De Ranke Guldenberg
>De La Senne Stouterik
>Chouffe IPA
>Duvel 6.66
>Westmalle Trappist Ale Dubbel

PLEASE NOTE, WE CLOSE AT 8PM ON NYE
LAST CALL IS AT 7:30PM
HAPPY NEW YEAR!

BLAH

3416 ADAMS AVENUE
SAN DIEGO, CALIFORNIA 92116

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About us

Established in 2009

Blind lady Ale House is one of San Diego’s original indie beer bars and a pioneer in the Farm to Pizza movement in San Diego. When BLAH opened it was named by Draft Magazine as one of the 100 Best Beer Bars in America over & over each year, appeared on Food Network’s Food Paradise, and featured in countless national and regional publications as a must visit for the up & coming San Diego beer scene. In 2010 BLAH became the first licensed brewery in Uptown San Diego and one of San Diego’s earliest “nano” breweries. For years BLAH’s food practices, beer program and attention to quality and sustainability landed it on the Eater Essential 38. Recently we’ve been names the 12th Best Beer Bar in America by Craft Beer & Brewing Magazine. We believe OG businesses like ours have continued to be essential to the indie food & beverage scene because of an unwaivering commitment to these practices. Over the years future business owners have held meetings in the space, reviewed blueprints, concepted menus and planmed their own food & beverage ventures at these tables. It feels good to be that spot that has been the launching pad for so many good things.

Speaking of launching…..

About 2 years after opening BLAH, the concept of TIGER!TIGER! was born out of a one- night-only sandwich event where Socheth, one of our very first employees, introduced us to the future Pork Belly Bahn mi. T!T! opened on El Cajon Blvd (off 30th Street) back when the area was know as “The Dark Zone” when there were no street lights and the neighborhood was known for its strip bars, pawn shops and cheap rents. Immediately after opening T!T! was named one of America’s 100 Best Beer Bars, was featured in Sunset Magazine, was on the Eater Essential 38, and showcased on both Food Paradise and Diners Drive-ins & Dives. Sadly, T!T! closed down during COVID lockdowns and was unable to re-open due to lease problems and financial issues.

In 2014 Panama 66 opened at The San Diego Museum of Art in Balboa Park. This seemed like a crazy leap for the owners of a couple “beer bars,” but The Museum was open to making a change and offering food & drink that would appeal to a broader local and tourist market. P66 is now a hub in Balboa Park serving endless glasses of SD Indie Beer, countless cocktails and plate after plate of regionally sourced food. P66 has also been named San Diego’s Best Jazz Venue multiple years, one of the cities Best Patios, and Best New Bars.