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WE WILL BE
CLOSED MONDAY 4/27
FOR REPAIRS
Yes, on the Monday after UNPLUGGED we will be closed to get some much needed work done. We’ll re-open for normal hours on Wednesday 4/29. Thanks.
BLAH HOURS
MON 5-10PM/BAR 11PM
TUE CLOSED
WED FOOD 5PM-10PM / BAR 11PM
THU FOOD 5PM-10PM / BAR 11PM
FRI FOOD 3PM-10PM / BAR 12AM
SAT FOOD 12PM-10PM / BAR 12AM
SUN FOOD 12PM-10PM / BAR 11PM
*Subject to change
No Pets Allowed Inside, but there are a few barrels out front where you can sit with your pets.
EMAIL LIST
We send out regular emails with event and food info.
Use the link below to sign up.
MEATLESS industry night?
MEATLESS MONDAY
EVERY MONDAY WE STACK OUR SPECIALS BOARDS WITH VEG & VEGAN OPTIONS. AT BLAH A LARGE PART OF OUR MENU IS ALWAYS VEG & VEGAN, BUT ONE DAY A WEEK WE CELEBRATE AND PROMOTE GOING MEAT LESS.
INDUSTRY NIGHT
ALSO, EVERY MONDAY WE GIVE DEEP DISCOUNTS TO OUR INDUSTRY FRIENDS. SO, IF YOU WORK IN THE SERVICE / BEVERAGE INDUSTRY, LET US KNOW WERE AND GET
$5 BEERS ALL NIGHT LONG.
PANAMA 66
IN BALBOA PARK
Vising our other location in Balboa Park in the Sculpture Garden at the San Diego Museum of Art for all San Diego Indie Beer, Locally Sourced Food, Cocktails and tons of live music.
Fri 5/1/26
Pizza: 3pm-10pm
Beer: 3pm-Midnight
$6.oo 3pm 'TIL 6
Yes, every Friday & Saturday every beer is just $6 until 6pm." "1st Friday
&
VINYL SLICES
featuring MOM & DAD ROCK
with BEAU SELECTOR 7-11PM
spinning DAD ROCK, MOM ROCK, DUB, FUNK, MORE"
Sat 5/2/26
Pizza: Noon-10pm
Beer: Noon-Midnight
$6 BEER NOON 'TIL 6
&
VINYL SLICES
featuring RECORDABLE COLORS
with DORIAN TUCKER, 7-11pm
spinning DARK WAVE, NEW WAVE, ANY WAVE"
Sun 5/3/26
Pizza: Noon-10pm
Beer: Noon-11pm
Mon 5/4/26
Pizza: 5pm-10pm
Beer: 5pm-11pm
MEATLESS MAY THE 4TH
When May the 4th lands on a Monday we obviously have to lean in and stay on target. So, starting at 5pm MeatLess specials, $5 Industry beers, and the Trilogy on the Big Screen in The Hamm's Room.
• Death Star Pizza (V) (V+ Option)
• Boba Fett-a Pizza - Mozzarella, Red onion, Feta, Olives, Spinach, Garlic Confit, finished with Balsamic Glaze (V)
• Pizza the Hutt - Fontina, Bianco Tomatoes, Red & Green Bell peppers, Artichoke, Cremini. Topped with a Burrata Ball finished with Pesto & Ela! EVOO (V)
• Cauliflower X-Wings (V)
• Grogu Fries (V)
• Wookie Brookie (V+)
&
INDUSTRY NIGHT
Work in the Food/Beverage/Service industries?
Let Us Know Where You Work and…
Get $5.00 BEERS all night
Tue 5/5/26
Closed
Wed 5/6/26
Pizza: 5pm-10pm
Beer: 5pm-11pm
LIVE IN THE HAMM'S ROOM
with HOT CLUB OF BIRD PARK, 7-9pm
Django Jazz & Tap
Thu 5/7/26
Pizza: 5pm-10pm
Beer: 5pm-11pm
Fri 5/8/26
Pizza: 3pm-10pm
Pizza: 3pm-10pm
Beer: 3pm-Midnight
$6.00 BEERS 3pm 'TIL 6
Yes, every Friday & Saturday every beer is just $6 until 6pm
VINYL SLICES
featuring THE QUARTER KABBS
with BRIAN CLINEBELL, 7-11PM
spinning GARAGE, SOUL, PSYCH, CLASSIC ROCK, 80s
Sat 5/9/26
Pizza: Noon-10pm
Beer: Noon-Midnight
$6 NOON 'TIL 6
VINYL SLICES
with VINYL JUNKIES RECORD SHACK
feturing GUEST DJS, 7-11pm
Sun 5/10/26
Pizza: Noon-10pm
Beer: - Noon-11pm
Mon 5/11/26
Pizza: 5pm-10pm
Beer: 5pm-11pm
MEATLESS MONDAY
Every Monday our Specials Boards go Meat Less with ALL Veg & Vegan Specials. Plus, vegan Truffly Parm Fries and random specials.
&
INDUSTRY NIGHT
Work in the Food/Beverage/Service industries?
Let Us Know Where You Work and...
Get $5.00 BEERS all night
Tue 5/12/26
Closed
Wed 5/13/26
Pizza: 5pm-10pm
Beer: 5pm-11pm
LIVE IN THE HAMM'S ROOM
with GOOD GRAVY STREET BLUES, 7-9pm
Thu 5/14/26
Pizza: 5pm-10pm
Beer: 5pm-11pm
Fri 5/15/26
Pizza: 3pm-10pm
Beer: 3pm-Midnight
$6 BEERS 3PM 'TIL 6PM
Yes, every Friday & Saturday every beer is just $6 until 6pm
VINYL SLICES
featuring NIGHTS LIGHT THESE
with DJ STRUMBLIN, 7-11pm
spinning COUNTY FRIED JUKEBOX JAMS
Sat 5/16/26
Pizza: Noon-10pm
Beer: Noon-Midnight
$6 BEERS NOON 'TIL 6PM
&
VINYL SLICES
featuring LEFT OF THE DIAL
with RC, JEFF & FRIENDS, 7-11pm
spinning 40+ YEARS OF INDIE RECORDS
Sun 5/17/26
Pizza: Noon-10pm
Beer: - Noon-11pm
Thu 4/30/26
Pizza: 5pm-10pm
Beer: 5pm-11pm
VINCE LEE & SOFIE LORD, 7-9pm
Mon 5/18/26
Pizza: 5pm-10pm
Beer: 5pm-11pm
MEATLESS MONDAY
Every Monday our Specials Boards go Meat Less with ALL Veg & Vegan Specials. Plus, vegan Truffly Parm Fries and random specials.
&
INDUSTRY NIGHT
Work in the Food/Beverage/Service industries?
Let Us Know Where You Work and...
Get $5.00 BEERS all night"
Tue 5/19/26
Closed
Wed 5/20/26
Pizza: 5pm-10pm
Beer: 5pm-11pm
LIVE IN THE HAMM'S ROOM
with THE BARNACLE BOYS, 7-9pm
Still together, for now.
Thu 5/21/26
Pizza: 5pm-10pm
Beer: 5pm-11pm
Fri 5/22/26
Pizza: 3pm-10pm
Beer: 3pm-Midnight
$6 BEERS 3PM 'TIL 6PM
Yes, every Friday & Saturday every beer is just $6 until 6pm.
VINYL SLICES
featuring SD FREAKOUT
with ANDREW MCGRANAHAN & MIKE TURI, 7-11PM
Sat 5/23/26
Pizza: Noon-10pm
Beer: Noon-Midnight
$6 BEERS NOON 'TIL 6
&
VINYL SLICES
featuring SOUL SLICES, 7-11pm
with KING DUTTY
& DEEJAY HOSEH (dublab)
spinning NORTHERN SOUL, SKA & REGGAE
Sun 5/24/26
Pizza: Noon-10pm
Beer: Noon-11pm
Mon 5/25/26
Pizza: 5pm-10pm
Beer: 5pm-11pm
MEATLESS MONDAY
Every Monday our Specials Boards go Meat Less with ALL Veg & Vegan Specials. Plus, vegan Truffly Parm Fries and random specials.
&
INDUSTRY NIGHT
Work in the Food/Beverage/Service industries?
Let Us Know Where You Work and...
Get $5.00 BEERS all nightTue 5/26/26 Closed
Wed 5/27/26
Pizza: 5pm-10pm
Beer: 5pm-11pm
LIVE IN THE HAMM'S ROOM
with ROBIN HENKLE, 7-9pm
San Diego Blues Legend
Thu 5/28/26
Pizza: 5pm-10pm
Beer: 5pm-11pm
Fri 5/29/26
Pizza: 3pm-10pm
Beer: 3pm-Midnight
$6 BEERS 3pm 'TIL 6
Yes, every Friday & Saturday every beer is just $6 until 6pm." "5th Friday
VINYL SLICES
with DEKE DICKERSON, 7-11PM
spining lo-fi country platters
Sat 5/30/26
Pizza: Noon-10pm
Beer: Noon-Midnight
$6 BEERS NOON 'TIL 6
&
TUESDAY & JEFF
Sun 5/31/26
Pizza: Noon-10pm
Beer: - Noon-11pm
COMING SOON
LA MALPOLON
”SUMMER TIME”
DATE TBD
Founded in 2018 in the south of France, La Malpolon is anchored in local culture. It's habitat is the Mediterranean and it strives to draw its raw materials and inspiration there. Respectful of brewing traditions while remaining open-minded, Malpolon excels in delicate and tasty mixed fermentation beers.
L'HUERE D'ETE
We’ll be featuring the release of L’Heure d’Été, La Malpolon’s interpretation of BIERE DE MARS style: a armhouse style golden/copper 5.5% ale brewed with 100% local two-row barley malt and French hops from the latest harvest (Aramis and Strisselspalt whole flower), then fermented and aged slowly during the last weeks of winter, then lagered 6 weeks to be served in the first days of spring. The result is a simple and delicate beer that highlights the grain, with a subtle bitterness and a delicate floral touch — best enjoyed fresh.
SAISON MAISON #4
A Saison de coupage a blend of 20% foeder saison and 90% fresh hoppy mix feremented saison. Dry, complex, hoppy, slightly tart and funky.
SAISON DU CHAI 2025
Blend of our best rustic beers aged in our cellar (chai in french!): 40% from our three puncheons of solera saison, 10% from our foeder saison and the rest from three other rustic barrels.
FRANCONIAN LAGERS
DATE TBD
Eichhorn Kellerbier
Griess Kellerbier
Keesmann Herren Pils
Knoblach Hell
Knoblach Lager ungespundet
Knoblach Räuschla
Spezial Lager
Spezial Märzen
BLAH
3416 ADAMS AVENUE
SAN DIEGO, CALIFORNIA 92116
MAILING LIST
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Contact Us
general questions
You can use this form for general inquiries. If you're looking to make a reservation, read the info above.
RESERVATIONS
About us
Established in 2009
Blind lady Ale House is one of San Diego’s original indie beer bars and a pioneer in the Farm to Pizza movement in San Diego. When BLAH opened it was named by Draft Magazine as one of the 100 Best Beer Bars in America over & over each year, appeared on Food Network’s Food Paradise, and featured in countless national and regional publications as a must visit for the up & coming San Diego beer scene. In 2010 BLAH became the first licensed brewery in Uptown San Diego and one of San Diego’s earliest “nano” breweries. For years BLAH’s food practices, beer program and attention to quality and sustainability landed it on the Eater Essential 38. Recently we’ve been names the 12th Best Beer Bar in America by Craft Beer & Brewing Magazine. We believe OG businesses like ours have continued to be essential to the indie food & beverage scene because of an unwaivering commitment to these practices. Over the years future business owners have held meetings in the space, reviewed blueprints, concepted menus and planmed their own food & beverage ventures at these tables. It feels good to be that spot that has been the launching pad for so many good things.
Speaking of launching…..
About 2 years after opening BLAH, the concept of TIGER!TIGER! was born out of a one- night-only sandwich event where Socheth, one of our very first employees, introduced us to the future Pork Belly Bahn mi. T!T! opened on El Cajon Blvd (off 30th Street) back when the area was know as “The Dark Zone” when there were no street lights and the neighborhood was known for its strip bars, pawn shops and cheap rents. Immediately after opening T!T! was named one of America’s 100 Best Beer Bars, was featured in Sunset Magazine, was on the Eater Essential 38, and showcased on both Food Paradise and Diners Drive-ins & Dives. Sadly, T!T! closed down during COVID lockdowns and was unable to re-open due to lease problems and financial issues.
In 2014 Panama 66 opened at The San Diego Museum of Art in Balboa Park. This seemed like a crazy leap for the owners of a couple “beer bars,” but The Museum was open to making a change and offering food & drink that would appeal to a broader local and tourist market. P66 is now a hub in Balboa Park serving endless glasses of SD Indie Beer, countless cocktails and plate after plate of regionally sourced food. P66 has also been named San Diego’s Best Jazz Venue multiple years, one of the cities Best Patios, and Best New Bars.