DINE IN

MON 5-10PM/BAR 11PM
WED 5-10PM/BAR 11PM
THU 5-10PM/BAR 11PM
FRI 3-10PM/BAR 12AM
SAT Noon-10PM/BAR 12AM
SUN Noon-10PM/BAR 11PM
*Subject to change
THANKS FOR YOUR SUPPORT.

RESERVATIONS

GOT A LARGE GROUP?
IF SO, WE MIGHT BE ABLE TO HOLD SPACE FOR YOU.
USE THE LINK BELOW TO CONTACT US

GROUPS:
We only take reservations for groups of 8-20 guests.
GROUPS OVER 20:
Reach out and we’ll see what we can do.
START TIMES:
Our reservation times are limited because it’s just to hard to save space..
AVAILABLE TIMES:
MON -THU 5-7PM
FRI - SUN 12-6PM

ENTIRE GROUP MUST BE PRESENT & ON TIME
TABLES WILL BE HELD FOR 15 MINUTES PAST TIME

tables@blindladyalehouse.com

BEER

Our list changes daily.
Check @blindladyalehouse

WINE

Bottles, Cans & Draft
See back of food menu for current list

STARTERS

MEAT & CHEESE BOARD
We’ve combined our Meat Board and Cheese Board to create one fantastic Meat & Cheese Board featuring seasonal condiments and house bread.

CHICKPEA FRITTER V+
House Made Almond Ricotta, Pesto, White Wine Gastrique. Orange Zest. Basil.
*(contains tree nuts)

FRITES V (V+ Option)
Belgian-Style House Cut Kennebec Potatoes with Curry Ketchup (v+), Seasonal Aioli (v) and Ranch (v)
ADD Truffle Parm

MOULES
PEI Mussels (Prince Edward Island), Cooked in Beer Broth, Salsa Verde, Garlic, Shallots, Butter and Served w/ Grilled Bread.

MOULES FRITES
Our Mussels Served with Belgian Frites.

PESTO FRIES V (V+ Option)
House Cut Kennebec Potatoes Tossed in Pesto and topped with Parm and Fresh Basil.
*Contains tree nuts

BEER NUTS V
Mixed Nuts in House Seaoning Mix ofBrown Ale, Brown Sugar, Salt, Chili Flakes, Garlic Powder, Smoked Paprika
*Contains Peanuts

OLIVES V
A Mix of Marinated Olives

SALADS & APPS

CAESAR
Local Romaine, White Anchovy, Parmigiano Reggiano, Crostini, Half of a Soft Boiled Egg

MIXED GREENS V
Vinaigrette w/ Aged Sherry Vinegar, Croutons

SEASONAL
See Board

PIZZA

12” PIES (6 SLICES)
Sorry, no 50/50 split pizzas

VEGETARIAN & VEGAN
V = Vegetarian V+ = Vegan
(V+ Option) and (V Option) = Requires Substitutions

We use Organic California Bianco DiNapoli Tomatoes

MARGHERITA V (V+ Option)
Tomato Sauce, Mozzarella, Basil, EVOO

ROCKET PIZZA V (V+ Option)
Tomato Sauce, Fresh Mozzarella, Arugula tossed in EVOO, Lemon,& Salt

BURRATA & TOMATO V
Full Ball of Fresh & Seasoned Di Stefano Burrata, White Wine Stewed Cherry Tomato, Parm, Olive Oil, Garlic, Basil

PLAIN PIE V
Tomato Sauce, Fontina, Oregano, Salt, Pepper

PEPPERONI PIE
Ezzo Pepperoni, Fontina, Tomato Sauce, Oregano, Salt, Pepper

VEGAN PEPPERONI PIE V+
Be-Hive Pepperoni, Numu Mozzarella, Tomato Sauce, Oregano, Salt, Pepper, EVOO

SAUSAGE PIZZA
House-Made Italian Sausage, Fontina, Tomato Sauce, Oregano

BACON PIZZA
Bacon, Fontina, Tomato Sauce, Oregano

3 MEAT PIZZA
House-Made Italian Sausage, Fontina, Bacon, Pepperoni, Fontina, Tomato Sauce, Oregano

COMBO PIZZA (V+ Option)
Fontina, House-Made Italian Sausage, Pepperoni, Red Onion, Mushroom, Poblanos, Fontina, Tomato Sauce

ARTICHOKE PIZZA V (V+ Option)
Marinated Artichokes, Green Olives, Mushrooms, Fontina, Tomato Sauce, Chili Flake, Oregano, Salt, Pepper

SPICY SALAMI
Olympia Provisions Salami Capri, Fontina, Tomato Sauce, Pecorino Romano, Served w/ Calabrese Hot Chili Oil

BASILICATA SAUSAGE PIZZA
Basilicata Sausage, Lemon Ricotta, Calabrin Chiles, Fontina, Dollops of Tomato Sauce, Garlic & Basil

CRISPY PROSCIUTTO
Crispy Prosciutto di San Daniele, Tomato Sauce, Fresh Mozzarella, Cooked Basil, EVOO

PESTO V
House-Made Pesto*, Cremini Mushrooms, Green Olives, Mozzarella, Parmigiano Reggiano, Arugula, Pickled Onions *contains tree nuts (No Tomato Sauce)

VEGAN PESTO aka “VESTO” V+
House-Made Pesto*, Cremini Mushrooms, Green Olives, Arugula, Pickled Onions, Almond Ricotta
*contains tree nuts (No Tomato Sauce)

CHICKEN PESTO
Roasted Chicken Thigh, House-Made Pesto*, Fontina, Semi Dried Heirloom Tomatoes, Diced Buffalo Feta, Basil
*contains tree nuts (No Tomato Sauce)

CACIO E MUSHROOM V (V+ Option)
Cacio Sauce Dollops, Cremini Mushrooms, Garlic, Fontina, Cracked Pepper

SPINACH & CALABRIAN RICOTTA V
Spinach, Mozzarella, Confit Garlic and Calabrian Ricotta Dollops (No Tomato Sauce)

SEASONAL PIZZAS
Check the specials board for what’s available

MEATLESS MONDAY
Every Monday our specials board goes Meat Less for Meatless Monday.